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Food and drink in Barcelona

The tapas capital of Madrid


Almost the whole of Spanish cuisine is present in the tapas of Madrid. Excellent seafood, Iberian ham and sausages, assorted pickles, native dishes such as prawns in batter, Madrid-style tripe, or snails, smoked meats and fish and excellent cheeses such as Manchego cheese, made of sheep´s milk, perhaps the most popular cheese in Spain. Other dishes include cocktail stick snacks and casseroles, these in addition to the numerous local wines help to make Madrid the tapas capital of Spain.
The Spanish capital of Madrid is less well known as a wine denomination. The DO Vinos de Madrid forms a semicircle around the southern suburbs, the wine rarely leaving the city's cafés and bars!

When you book a holiday with UKSG we will send you a list of all top recommended restaurants in the area for you to visit.
Excellent food served at the hotel in Peralada
Example Menu

Sopa de Ajo
(garlic soup)

Main Course

Cocido Madrileño
(Vegetable, chicken, beef & pork stew)

(fritter filled with custard & cream)

Wine List
Don Alvaro de Luna
Viña Rey
Grego Roble

Reservations: +44 (0) 1702 337020   email:
UKSG Ltd, Catalunya House, 506 London Road, Westcliff-on-Sea, Essex SS0 9LD
Office hours Monday - Friday 9am - 5.30pm
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